If your employer requires training, or you just want to have a leg-up on the competition when applying for a job, we highly consider the certification provided by Serving Alcohol. This is because if a bar or restaurant runs into any legal issues, the state may take into account whether or not it’s employees had proper training when considering penalties for the business. It is important to keep in mind though that some bar owners will require bartenders and servers to complete such courses regardless of state or city laws. Upon successfully passing the exam with a minimum of 70%, the learner will be able to download a course certificate.In Connecticut there aren’t any state regulations in place that require a server or bartender to be licensed in order to sell alcohol. Lesson 3: Recognizing Intoxicated CustomersĪt the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content.how to accurately check IDs and recognize minors Īudience: Employees in establishments that sell and serve alcohol in bars, restaurants, hotels, taverns, night clubs, concessions, banquet halls: bartenders, bar backs, servers and managers.how to prevent and deal with disturbances.how to intervene when you need to refuse a sale to someone.how to prevent customers from becoming intoxicated.how to recognize the effects of alcohol on your customers.how to protect yourself and your establishment from liability.The alcohol seller-server training course provides the student with the necessary knowledge of laws regarding alcohol service and proven techniques needed to be a responsible seller of alcohol and for providing a safe environment for customers. Educate owners, managers and staff on liability, state laws, and local ordinances regarding alcohol service.Ĭonnecticut Alcohol Seller-Server Training InfoĬonnecticut Alcohol Seller-Server Training Course.Create safer communities and establishments where alcohol is served.Stop underage sales and underage drinking.Prevent DUIs and alcohol-related fatalities.Spot signs of intoxication and utilize various intervention techniques.Train and educate sellers and servers to engage in responsible alcohol service.The goals and objectives of the Alcohol Seller-Server safety training program are: Establishments that sell and serve alcohol and may require alcohol service training: bars, restaurants, hotels, taverns, night clubs, banquet halls, liquor stores, grocery stores, convenience stores and gas stations. Alcohol responsible beverage service (RBS) training is necessary for position as a bartender since most employers require proper knoweldge and skills of alcohol service prior to employment.Alcohol safety seller-server training or certification may be required for employment to sell or serve alcohol in a state or for a business.Why is Alcohol Seller-Server safety training necessary? An alcohol seller-server training program can also significantly reduce the risk and liability associated with alcohol service. Connecticut Alcohol Seller-Server Training & CertificationĬonnecticut alcohol seller-server safety training ensures that sellers and servers of alcohol understand state and local liquor laws and serve alcoholic beverages responsibly.
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