This is an essential instrument for calculating the price of food. You may calculate the possible cost of an establishment by taking the average of all the prices per dish. The pricing of each dish on the restaurant menu can be found on a standard recipe card, which is a useful tool for chefs and restaurant owners. Put in the fridge for at least two hours then enjoy! Sprinkle pecans on top of the spread of the gelatin mixture. Half of the whipped cream is added while the rest is folded in. Cream cheese should be smooth after being beaten in a different bowl.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |